Fernleigh Bed & Breakfast Coverack

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Fernleigh Dining RoomBreakfast

Breakfast is served between 8am and 9am but can be earlier by arrangement. Breakfast is cooked using as local ingredients where possible. There is fresh grapefruit, yoghurts, orange juice, and a selection of fresh fruit. Porridge is available on request. Tea and coffee.

You may choose between a full cooked English breakfast (this can served with either fried, poached or scrambled eggs) or a variation of the above.

Evening meals

Evening meals are available on request either on the day, the night before or when booking. Once again we use as many local ingredients as possible.

Fresh fish is available from our family fishing boat.

Please let us know if you have any dietary requirements.

Packed lunches are also available


Contact Ann Rogers
Fernleigh, Chymbloth Way,
Coverack, Helston, Cornwall. TR12 6TB

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